| ID: |
HARP-508 |
| Title: |
FOOD AND THE MAKING OF MODERN INUIT IDENTITIES |
| Source: |
Food & Foodways: History & Culture of Human Nourishment; 2002, Vol. 10 Issue 1/2, p55, 24p |
| Parties: |
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| Dispute Resolution Organ: |
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| Year: |
2002 |
| Pages: |
0 |
| Author(s): |
Edmund Searles |
| Keywords: |
Canada, culture, human rights, civil and political rights, indigenous people, Inuit, minority rights, self-determination |
| Abstract: |
Examines the use of Inuit food and non-Inuit food by Inuit of the Canadian Arctic for expressing cultural differences as well as personal collective identity. Local networks of exchange; Local discourses about the moral and physiological effects of Inuit and non-Inuit foods; Cultural logic of eating Inuit and non-Inuit foods. |
| Secured: |
False |
| Download Article: |
Available here |
Keywords: Canada, civil and political rights, culture, human rights, indigenous people, Inuit, minority rights, self-determination
